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Gin Masterclass with Tapas

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Cocktail Making

What's involved

If you’re a gin lover, then the Las Iguanas Gin Masterclass in Glasgow is your perfect way to celebrate any occasion! You'll learn how to mix up some of your favourite cocktails and sip on them while you enjoy some tasty tapas. This is your opportunity to taste Las Iguanas' new tropical flavoured cocktail inspired by the flavours of South America. Learn how to make two cocktail and watch the experts make you two more of your choice to enjoy with your tapas. The Gin Masterclass is a great way to celebrate an occasion and if you love gin then even better! You’ll be guided through the steps of making your favourite gin cocktails and you’ll also be faced with some challenges as you go head to head in cocktails making competitions including attempting to make cocktails blindfolded! So, why not celebrate your birthday, stag or hen party in Glasgow at Las Iguanas with a Gin Masterclass?

Important information

Age restriction: 18+. Please bring proof of ID. Please arrive 15 minutes before your session starts. If you are late, the class will not be extended. Choose to make two cocktails from a set menu. Dress code: Smart casual. No trainers, sportswear, hats or hoods. Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal. Any allergies/intolerances? Please let your server know. We may need to change or withdraw this menu from time-to-time due to local events. Timings on groups: For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.

Menu

Main
NACHOS
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
ALBONDIGAS
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
CHICKEN COXINHA
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.
CHICKEN WINGS
Marinated wings sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST]
MUSHROOM QUESADILLA
Tortilla filled with garlicky mushroom, chilli, thyme & cheese, folded, pan-toasted & served with roasted tomato salsa.
CHICKEN QUESADILLA
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
CHEESE & MANGO EMPANADAS
Two crispy pasties filled with brie & mango, served with sticky chilli jam.
CALAMARES
Crispy squid sprinkled with seaweed salt & served with aioli.
DADINHOS
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.

Location

16-20 W Nile St, Glasgow , Glasgow, G1 2PW, UK

Cocktail Making

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£30.00 per person