If gin is your favourite party spirit, then this is your chance to learn how to make some fantastic drinks with Las Iguanas’ tropical gin.
This tasty new tropical gin is inspired by Las Iguanas’ Latin American flavours and yours to enjoy with some delicious tapas.
A Gin Masterclass in Cardiff is a brilliant experience for any gin lover. Learn how to make some of your favourite cocktails from a tempting set menu.
You'll be going head to head against your friends as you fight to win cocktails making games, such as tandem drinks and blindfold buddies. Lets see just how good you are at mixing up your favourite drinks when you're blindfolded!
This Gin Masterclass is a great way to celebrate a birthday, stag or hen party in Cardiff and get everyone in the party spirit.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.