Let your ginspirations flow at Las Iguanas' Gin Masterclass in Cambridge. Taste the new tropical flavoured gin brought to you by Las Iguanas and learn how stir up a brilliant gin cocktail.
In this Gin Masterclass, you'll taste gin and make two gin cocktails as well as drinking another two for you with your tapas.
A Gin Masterclass is a fantastic way to celebrate any occasion. Get your friends together for a party of drinking and creating some of your favourite drinks.
Whether you’re celebrating a hen party in Cambridge or a special birthday, a Gin Masterclass will have everyone in the party spirit and ready to celebrate.
Try the taste of Las Iguanas' Latin American inspired gin and compete against your friends in cocktail making competitions. See just how good you are at making cocktails blindfolded and at tandem drinks!
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.