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Gin Masterclass with Tapas

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Cocktail Making

What's involved

Get creative and get making cocktails in a Gin Masterclass in Birmingham at Las Iguanas. Eat tapas and enjoy delicious gin cocktails including Las Iguanas' new tropical gin for your special occasion, whether it’s a Birmingham birthday party or hen do in Birmingham. This Gin Masterclass with Tapas is a great way to celebrate. Gin is ever growing in popularity and now you have the chance to learn just how to shake up a delicious cocktail with gin at Las iguanas. You'll go head to head with your friends in cocktail making competitions and games to see who's best at mixology! Make a concoction of wonderful gin cocktails with a side of tapas and enjoy the great Las Iguanas Latin American twist with a tropical taste! Put your cocktail making capabilities to the test as you play games such as blindfold buddies and see just how good you are at making your favourite drinks when you’re blindfolded! 

Important information

Age restriction: 18+. Please bring proof of ID. Please arrive 15 minutes before your session starts. If you are late, the class will not be extended. Choose to make two cocktails from a set menu. Dress code: Smart casual. No trainers, sportswear, hats or hoods. Menus subject to change.We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal. Any allergies/intolerances? Please let your server know. We may need to change or withdraw this menu from time-to-time due to local events. Timings on groups: For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.

Menu

Main
NACHOS
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
ALBONDIGAS
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
CHICKEN COXINHA
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.
CHICKEN WINGS
Marinated wings sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST]
MUSHROOM QUESADILLA
Tortilla filled with garlicky mushroom, chilli, thyme & cheese, folded, pan-toasted & served with roasted tomato salsa.
CHICKEN QUESADILLA
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
CHEESE & MANGO EMPANADAS
Two crispy pasties filled with brie & mango, served with sticky chilli jam.
CALAMARES
Crispy squid sprinkled with seaweed salt & served with aioli.
DADINHOS
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam

Location

70 Hurst St, Birmingham, Birmingham, B5 4TD, UK

Cocktail Making

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£30.00 per person